Tuesday, January 18, 2011

Armenian Coffee and Fruit

In honor of the Nineveh Fast that the Armenian Catholic Church, among others, will soon undertake in memory of the three days Jonah was in the belly of the fish, I bring you this glimpse into Armenian culture and food. It is traditional for Armenians to completely refrain from food and drinks over the three day fast. Abstaining from meat, dairy, and fish during the fast are still considered minimal expectations.

Armenian food is distinguished from other Mediterranean diets by its heavy emphasis on using fresh and ripe produce, few spices, and a lot of bulgur. There's one fruit that stands out in the mix:
I like to eat many fruits and vegetables. Maybe this comes from the fact that I am from Armenia, the place that is rich in fruits and veggies. But there is one fruit that I like most of all, and which has a special meaning for me. I think the reason again is the fact that I am Armenian.  -Marina Hovhannisyan; Krupnick Essay Contest Winner, 2006 
Because the work is presumably still under copyright, I've only quoted a small portion of it. Make yourself a cup of Armenian coffee following the directions below, then settle in to read the short essay about Armenia's national fruit at the Los Angeles Valley College's website here.


Talented Tuesdays is a feature which focuses on art, architecture, music, culture, food, and the running of the domestic church. User submitted questions and solutions are welcomed.



2 comments:

  1. Awesome. My roommate makes this but he has always called it "Turkish Coffee". I sent him this video and being as he's 1/32nd (or something along those lines) he's now referring to it as Armenaian Coffee. It's a must try for anyone who does not like coffee.

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  2. That's neat! Thank you for telling me.

    ReplyDelete

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